An old traditional house built in 1927 provides a nostalgic space with a redecorated interior that harmoniously combines Japanese and Western styles.

Following a western meal course, which consists of an amuse-gueule, antipasto, etc., you will enjoy Akira Kurosawa’s favorite Japanese black beef steak served on a hot plate.

You can also take advantage of the restaurant’s Tsukiji location by savoring seasonal food and fresh seafood a la carte.

We have seats at the counter where you can observe our chef’s spectacular skills, as well as seats in a redecorated tea room and a salon that invites you to meet friends or simply kick back and relax after enjoying your meal.

日本語