Japanese Rooms
4 private rooms on the 1st floor and 6 private rooms and table seating for 36 on the 2nd floor.
Dinner
- Course menus with a main dish of Shabu-shabu
- Shabu-shabu with Kurobuta: ¥5,250〜
- Shabu-shabu with Japanese Black Beef: ¥11,550〜
- Shabu-shabu with Kurobuta combined with Japanese Black Beef: ¥10,500〜
- Steaming Kurobuta and Japanese Black Beef on a square platter: ¥9,450〜 ※
- Suppon (Soft-Shelled Turtle) Pot: ¥13,650 ※
- Kaiseki with Shabu-shabu cooked with Japanese Kurobuta: ¥12,600
- Kaiseki course with Shabu-shabu cooked with Japanese Black Beef: ¥15,750
- ※ reservations until the day before in advance
Lunch
- Lunch Kaiseki course: ¥2,835〜
- Steaming Kurobuta on a square platter: ¥3,990
- Steak Kaiseki course: ¥7,350, etc.
* More menus are available. Please ask our staff.
Soba Noodle Corner
4 private rooms on the 1st floor and 6 private rooms and table seating for 36 on the 2nd floor.
Homemade Soba (Buckwheat) Noodles and á la carte items
- Cold Soba: Plain soba on a square platter: ¥735〜
- Hot Soba: Soba in plain, hot soup: ¥735〜
- Dishes Grilled over a Charcoal Fire: Overnight-dried fish grill: ¥525 〜
- A la Carte: Toasted nori (laver), etc.: ¥420 〜
- Chef's Recommendation: ¥6,300〜
※ The change of the number of people and the cancellation of the day,
we have all course price for reservation as a cancellation fee.
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