Menu
Capacity: 9-seat Soba bar and table seating for 22 on the 1st floor and 24 person occupancy on the 2nd floor.
Cold Soba
- Plain Soba on a Bamboo Platter with dipping sauce: ¥735
- Soba with ground radish-based dipping sauce: ¥1,050
Hot Soba
- Soba in Plain Hot Soup: ¥735
- Soba in Egg Soup: ¥945
- Soba in Soup with Pork: ¥1,470
Course Menu
- Kaiseki Course: ¥5,250, ¥7,350, and ¥10,500
- Shabu-shabu Course:¥7,350
- Maru-Kaiseki Course (Kaiseki of Soft-Shelled Turtle): ¥12,600
Á La Carte
- Rice Bowl topped with Kurobuta: ¥945
- Miso Grill: ¥420
- Japanese Rolled Omelet: ¥840
- Chiaki (Name after the famous actor) Tofu: ¥945
- Grilled Garlic with oil: ¥945
* More menus are available. Please ask our staff.
Copyright © 2008 Food Culture Institute Inc. All rights reserved.